Lipid metabolism
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| Name : | Long-chain dicarboxylic acids oxidation | ||||
| Organism : | Schizosaccharomyces pombe | ||||
| Description : | Dicarboxylic acids are omega-oxidation products of monocarboxylic acids. In mammals, the monocarboxylic acid is omega-hydroxylated by a microsomal P450, then is alcohol and aldehyde dehydrogenated in the cytosol and, finally, is shortened in the peroxisome by the peroxisomal beta-oxidation. | ||||
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Lipid metabolism
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